cookbook

ATTENTION ALL ALUMNI!
We need your favorite recipes!

We invite you to be a part of the 2010 Spencer High School Alumni Cookbook and would love to have recipes from all alumni located in all areas of the country as well as the locals. 

If you taught at, graduated from or attended Spencer High School, you are a member of the Spencer High School Alumni Association.  This cookbook needs support from the alumni group and the Spencer community in order to make it a success. 

We need your recipes as well as your financial support.  You may contribute financially in several ways listed below.  All advertisements will be placed on designated pages in this publication and will entitle you to a free copy of the cookbook. 

Here is a list of contact people for this publication:

Recipes – Jacob Fetty (Include name, class and city and state of your current residence)
 E-mail:  jacobfetty@aol.com
 US Mail:  City of Spencer, 116 Court St., Spencer, WV 25276

Advertising Questions – Steve Cooper
 E-mail: slcwcc@verizon.net
 US mail:  211 Third Street, Spencer, WV   25276

Advertising Payments and Displays – Annette Sanchez Stover
     US mail:  City of Spencer, 116 Court St., Spencer, WV   25276

I WILL SUPPORT THE SHS ALUMNI COOKBOOK BY:

___ Business/Group/Class Ad:  Full page (5 ½ x 8 ½) 100.00
___ Business/Group/Class Ad:  ¼ page (5 ½ x 8 ½) - $25.00
___ Personal Ad:  Recipe page sponsorship - $20.00 (Name and class)
__ Memorial Ad:  Special page in front of cookbook - $20.00 (Name and class)
___ Veterans Ad:  Special page in front of cookbook - $20.00 (Name, class, branch of service)

Total Amount Submitted:  _____________

Alumni Member:  _________________

Address:  __________________________________________

SEND COPY OF THIS FORM, YOUR ADVERTISING INFORMATION AND PAYMENT TO THE PERSON LISTED ABOVE.  Unfortunately, we have no way of receiving electronic payments, so all financial transactions will have to be done via U.S. Mail.  Recipes, however, may be sent by e-mail to Jacob Fetty as listed above.  Please share this information with all grads with whom you come in contact.  Recipes need to be in by March 31st.